Instructions: Preheat the oven to 350 degrees. Combine the cheese, tomatoes, walnuts, basil, oregano, and oil in a food processor until smooth.

Place 2 tablespoons of stuffing on each turkey breast, fold the sides over, and roll up. Secure with toothpicks.

Place the turkey breasts in a casserole dish and add the broth and wine. Bake, covered, for 35 to 40 minutes. Uncover and bake until the turkey is browned, about 5 minutes.

This recipe yields 6 servings.

Serving size: 3 ounces.

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