Recipe for Turkey-Stuffing Bundles 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt Pepperidge Farm Frozen Puff Pastry Sheets
(2 sheets)
1 jar Franco-American Slow Roast Turkey Gravy (12 ounce)
2 cup coarsely chopped cooked turkey or chicken
1/2 cup cooked vegetables (peas corn, green beans or carrots)
2 cup prepared Pepperidge Farm Stuffing any variety
Instructions:
Instructions: Thaw time: 30 minutes
Prep time: 30 minutes
Bake time: 25 minutes

Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix 1/2 cup gravy with turkey and vegetables. Unfold pastry on lightly floured surface. Roll each sheet into 14-inch square and cut into four 7-inch squares. Place 1/4 cup stuffing in center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired. Place on baking sheet.

Bake 25 minutes or until golden. Heat remaining gravy. Serve with bundles.

Serves 8.

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