Instructions: Carlas turkey recipe regarding cooking with breast down is right. We always
cook our turkey breast down until the last 30-45 minutes when we turn it for
browning.

We also stuff the turkey with fruit. We soak mixed dried fruits in wine to
cover until they absorb all the liquid (usually a couple of hours), then stuff in cavity along with a chopped onion, a couple of chopped garlic cloves, chopped carrot, and a couple of chopped fresh apples (unpeeled).

We
*tent* the turkey (breast down) with heavy duty foil, put it in the oven
about 4:00 a.m. and dont touch it for several hours (until we get back up).

Im sure the results are similar to the apple juice, as the drippings are wonderful, and the moist, succulent breast meat is to die for!

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