Instructions: Saute turkey and onion in oil in a large skillet until lightly browned, about 5 minutes, stirring to break up clumps.

Drain beans and rinse. Push turkey to one side of the skillet; add beans.

Mash one-third of the beans with a fork. Stir in half the salsa. Mix together and heat until hot.

To serve; divide the mixture between the taco shells. Serve with remaining salsa,, tomato, lettuce, and cheese.

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