Instructions: TIMETABLE FOR ROASTING TURKEY:
Weight Total Cooking Time Internal Temperature WHOLE TURKEY, STUFFED
6-8 lbs 2-1/2 to 3-1/2 hours 180 8-12 lbs 3-1/2 to 4-1/2 hours 180 12-16 lbs 4 to 5 hours 180 16-20 lbs 4-1/2 to 5-1/2 hours 180 20-24 lbs 5 to 6-1/2 hours 180 TURKEY BREAST 2-4 lbs 1-1/2 to 2 hours 165 3-5 lbs 1-1/2 to 2-1/2 hours 165 5-7 lbs 2 to 2-1/2 hours 165 Based on oven temperature of 325 . For whole turkeys that

are not stuffed, roast turkey about 1/2 hour less than times given above for whole turkey stuffed. HANDLING LEFTOVERS:

1.. As soon as possible after serving, remove all stuffing from the turkey.

2.. Refrigerate turkey meat, stuffing and gravy promptly after eating.

3.. Serve leftover stuffing and gravy within 1-2 days. Reheat well before serving.

4.. Serve leftover turkey meat within 2-3 days. Frozen it can be kept up to three weeks.

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