Instructions: Dice celery and green pepper into 1/2 inch (1cm) pieces and cut BUTTERBALL turkey leftovers into small cubes.

Cook noodles according to package directions. Place them in a greased baking dish.

In a non-stick skillet, melt butter and cook the vegetables until tender.

Add flour and milk and cook stirring constantly until the sauce thickens.

Add mozzarella cheese, seasonings and turkey cubes. Cook at low heat, stirring until cheese has melted.

Pour this sauce over the noodles. Mix well. Sprinkle parmesan cheese.

Bake in oven at 350F (180C), 10-12 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.