Instructions: Remove the turkey skin and rub the lemon juice all over the thighs. Rub a heavy coating of the spices and garlic all over and under the thighs. place in a pan and surround with the onions. Bake in a very hot oven 450 F until done,perhaps 1/2 hour or 45 minutes. Slice and serve. A little gravy can be made by deglazing the pan with water, wine or stock. People are mystified by the meat usually guessing that its veal or "pork, if I didnt know you better"

Note:
Removed from the bone this meat makes excellent shish Kabab if matinated first in a lemon viagrette of other viagrette of you choice. Just be sure to use plenty of garlic.

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