Recipe for Turkey-Tomato Soup 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb turkey thighs, boned, skinned cut into 1" pieces
(2 medium)
2 sm red potatoes cubed (or white)
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup frozen corn
1 cup chopped onion
1 cup water
8 oz no salt added tomato sauce (1 can)
1/4 cup tomato paste
2 tbl Dijon mustard
1 tsp hot pepper sauce
1/2 tsp sugar
1/2 tsp garlic powder
Instructions:
Instructions: Combine all ingredients, except parsley, in slow cooker. Cover and cook on LOW 9 to 10 hours. Stir in parsley; serve.

Makes 6 servings.

Serving Ideas : Serve this soup with thickly sliced whole grain bread for a

Nutritional Values and using WW 123 Success program prior

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