Recipe for Turkey Tortellini Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 pkt	dried, (7 ounces)
	cheese-filled tortellini
1/4 cup	water
2 tbl	rice wine vinegar or
	white wine vinegar
2 tbl	soy sauce
1 can	condensed, (10-3/4 ounces)
	chicken broth
1 x	to, up to
2 tbl	finely chopped
	gingerroot or
1 x	to, up to
2 tsp	ground ginger
2 cup	sliced bok choy
2 cup	cut-up cooked turkey (about 10 ounces)
2 x	green onions, (with tops), sliced

Instructions:

Instructions: Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Turkey Tortas :: Turkey Tortilla Casserole ...