Instructions: Preheat oven to 400 degrees. Place tortillas on large baking sheet, overlapping tortillas as little as possible. Bake 4 minutes; turn tortillas. Continue baking 2 minutes or until crisp. Cool completely on wire rack.

Heat medium nonstick skillet over medium heat until hot. Add turkey and onion. Cook and stir 5 minutes or until turkey is browned and onion is tender. Add taco sauce, chilies and corn. Reduce heat and simmer 5 minutes.

Break 3 tortillas and arrange over bottom of 1 1/2-quart casserole. Spoon half the turkey mixture over tortillas; sprinkle with half the cheese. Repeat layers.

Bake 10 minutes or until cheese is melted and casserole is heated through. Break remaining tortillas and sprinkle over casserole. Garnish with sour cream, if desired.

This recipe yields 4 servings.

Comments: Crisp, baked corn tortillas add an extra crunch to this Tex-Mex casserole.

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