Recipe for Turkey Vegetable Chili Macaroni

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Yield:

6 servings

Ingredients:

Amount	Ingredient
3/4 lb	ground turkey breast (or grind up leftover Thanksgiving turkey)
1 can	(about 15 ounces) black beans, rinsed and drained
1 can	(14 1/2 ounces) Mexican style stewed tomatoes, undrained
1 can	(14 1/2 ounces) no salt added diced tomatoes, undrained
1 cup	frozen corn
1/2 cup	chopped onion
2 x	cloves garlic, minced
1 tsp	Mexican seasoning
1/2 cup	uncooked elbow macaroni

Instructions:

Instructions: If using raw ground turkey spray large skillet with nonstick cooking spray.

Add turkey; cook until browned. If using ground leftover cooked turkey, go to next step. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover and cook on LOW 4 to 5 hours, Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes or until pasta is tender. Serve with sour cream.

Makes 6 servings.

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