Recipe for Turkey Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
3 cup	cooked Butterball breast of turkey, cut into 1/2" cubes
	Bones and trimmings from cooked breast of turkey
6 cup	water
1 can	cocktail vegetable juice, (46 oz.)
8 oz	turkey gravy packet
1 bag	, (16 oz.) frozen mixed vegetables
2 med	onions, diced
2 x	Ribs celery, sliced
1 x	clove garlic, minced
2 tsp	seasoned salt
1/2 tsp	pepper

Instructions:

Instructions: Place turkey bones and trimmings in Dutch oven or large saucepan. Add water. Cover and simmer 1 hour.

Remove carcass; strip turkey from bones. Discard carcass. Strain broth.

Combine broth, turkey and remaining ingredients in Dutch oven.

Cover and simmer 30 minutes.

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