Recipe for Turkey Vegetable Stir-Fry 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Cornstarch
2 tbl Soy Sauce
1/4 tsp Ground Ginger
1 x (10 1/2 Oz.) Can Chicken
Broth
1 x Carrot, Cut Into Julienne
Strips,
2 tbl Vegetable Oil
2 cup Sliced Mushrooms
4 x Green Onions Minched
1 stalk Celery Diagonally
Sliced
1 x (6 Oz.) Pkg. Snow Peas
Thawed
2 cup Coarsely Chopped Cooked
Turkey Breast
2 cup Brown Rice Cooked
Instructions:
Instructions: Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until Thickened, Stirring Every 30 Seconds. Set Aside.

Combine Carrot & Oil in A 2 1/2 Quart Casserole. Cover With Plastic Wrap; Microwave At High 1 To 2 Min. OR Until Carrot Is Crisp-Tender. Stir After 1 Min. Add Mushrooms, Onions & Celery. Microwave Uncovered At High For 1 To 2 Min.; Stir Well. Add Soy Sauce Mixture, Snow Peas & Turkey; Stir Well.

Microwave At High 2 To 3 Min ; Stir.After 30 Seconds. Serve Over Rice.

Garnish With Almonds.

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