Recipe for Turkey-White Bean Salad and Tomatillo-Chipotle Spread

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Mayonnaise
2 tbl	White wine vinegar
1 tbl	Olive oil
1 tbl	Creole mustard
	Salt to taste
	Freshly-ground black pepper to taste
1 lb	Cooked turkey meat diced
	(both white and dark meat)
1 can	White beans - (15 oz) rinsed and drained
1 cup	Grated carrots
1/2 cup	Diced celery
2 tbl	Chopped green onions
1 tbl	Chopped parsley

Instructions:

Instructions: In a small bowl combine the mayonnaise, vinegar, olive oil, and creole mustard. Season highly with salt and pepper.

In a large bowl combine the turkey, white beans, carrots, celery, green onions, and parsley. Add the dressing, toss to coat. Refrigerate for 30 minutes before serving. Serve with Tomatillo-Chipotle Spread.

This recipe yields 8 servings.

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