Instructions: In a large nonstick pan, heat oil over medium high heat. Add the ground Wild Turkey Breast to the pan. Stir frequently, crumbling the turkey. Cook until meat is tender and not dry. Turn off heat and tilt pan to drain away the oil. Remove from pan and set aside to keep warm. Assemble the burritos by dividing all ingredients equally among the tortillas, sprinkling the cheese on top of the warm turkey. Add your favorite fixings and close the tortillas, tucking in the ends. Another method is to scramble the eggs into the ground turkey pan, after the meat is cooked and the oil has been drained off. This imparts a nice flavor to the eggs.

Note: If using hash browns, add and cook them with the sausage. Cook until tender.

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