Recipe for Turkey and Apricot Bake 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 454 gram pac turkey stir-fry, (1lb)
25 gm Plain flour, (1oz)
Freshly ground black pepper
3 tbl Olive oil with a hint of garlic
1 bn Salad onions, chopped
150 gm Ready-to-eat dried apricots, (5z)
300 ml Semi-skimmed milk, (1/2 pint)
125 gm Half-fat matured cheese, grated (4oz)
40 gm Fresh wholemeal breadcrumbs, (11/2oz)
Instructions:
Instructions: 1. Preheat the oven to 190 C, 375 F, Gas Mark 5.

2. Coat the turkey strips in seasoned flour.

3. Heat the oil in a saucepan, preferably non-stick, and cook the turkey for 2-3 minutes, stirring continually, until sealed.

4. Stir in the onions and apricots, then add the milk.

5. Cook for a further 2-3 minutes, stirring until thickened and smooth, then stir in 75g (3oz) of cheese and transfer the mixture to an ovenproof dish.

6. Mix together the breadcrumbs, parsley and remaining cheese and sprinkle over the top.

7. Bake in the preheated oven for 15 minutes. For an extra crispy topping, place under a preheated hot grill for 1-2 minutes.

8. Serve immediately with mangetout and baby carrots.

NOTES : Ideal as a family meal.

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