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Yield:
6
Ingredients:
Instructions:
Instructions: In a large bowl, combine mayonnaise, mustard, lemon juice, pasta, turkey, bell pepper, salt, and pepper. Gently toss asparagus spears with salad. Cover and refrigerate 1 hour or overnight.
This recipe yields 6 servings. Comments: This is a fabulous lunch to serve guests. It has tricolor spiral pasta with a Dijon mustard sauce that brings out the flavor of the asparagus and pasta. Email this Recipe:
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