Instructions: Combine ingredients. Toss with dressing.

Description: "A special use of poultry left-overs for holidays or special occasions"

NOTES : Kristin notes: This was very good. I used romaine lettuce instead of spinach. I used black-eyed peas. I used preroasted Turkey Store Turkey. I diced the apple into a bowl and tossed with a bit of lemon juice. I used frozen broccoli florets refreshed in boiling water, then cold water. I was a bit short on dried cranberries so I tossed in some dried blueberries too. I toasted the walnuts. I dressed the lettuce separately from the meat/legume mixture then placed a bed of greens on each plate topped by the meat/legume mix. For the dressing I used Hellmans Fat Free Ranch and Polaner All Fruit Apricot Spread. I forgot the mustard. The dressing was a bit sweet for me. Maybe my ginger was old? Next time Ill add just a bit of fresh lemon juice.

Or remember the mustard!

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