Instructions: Preheat oven to 350 degrees. Place tortillas on baking sheets. Bake 7 minutes or until crisp. Place on individual plates.

Heat large nonstick skillet over medium-high heat until hot. Add turkey. Cook and stir until turkey is browned; drain. Add beans and chili powder. Cook 5 minutes over medium heat.

Divide turkey mixture evenly among tortillas. Top with remaining ingredients.

This recipe yields 6 servings.

Comments: Replacing iceberg lettuce with romaine lettuce is a wise decision since the darker green leaves of romaine are more nutritious.

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