Recipe for Turkey and Bean Wraps

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Green bell pepper, sliced
1 med	Onion, sliced
2 x	Cloves garlic, minced
1 tbl	Vegetable oil
1 cup	Mild or medium salsa
2 cup	Shredded cooked turkey
1 can	(15 ounces) refried beans, warm
6 x	Flour tortillas, warm
2 cup	Shredded lettuce

Instructions:

Instructions: More LA Times recipes:
Saute bell pepper, onion and garlic in oil in a small saucepan until tender. Add salsa and turkey and cook over medium heat until hot through, 3 to 4 minutes. Spoon 1/4 cup refried beans on each tortilla; top with turkey mixture and 1 tablespoon sour cream and roll up. Serve on a bed of shredded lettuce.

Makes 6 servings.

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