Recipe for Turkey-and-Black Bean Chili 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1/4 lb Ground raw turkey breast
1 tsp Vegetable oil
1/4 cup Finely chopped onion
3 x Garlic cloves, finely chopped
1 tbl Chili powder
2 tsp Dried oregano
1 tsp Ground cumin
1/2 tsp Salt
1/4 tsp Ground red pepper
1/4 cup Water
12 whl pitted prunes, chopped about 1/4 pound
Instructions:
Instructions: 1. Cook turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain in a colander. 2. Heat oil in skillet over medium heat. Add onion and garlic, and saute 7 minutes. Add chili powder, oregano, cumin, salt, and red pepper; cook 1 minute. Return turkey to skillet; stir in 2 1/4 cups water, prunes, and beans. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Serve Turkey-and-Black Bean Chili over rice, if desired.

Yield: 5 servings (serving size: 1 cup).

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