Instructions: * Note: Two cups cut-up cooked turkey can be used instead of the ground turkey; stir in with water.

Brown turkey in 10-inch skillet; drain.

Stir in Pasta, Sauce Mix, water, milk and oregano. Heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Stir in broccoli. Cover and cook 5 minutes. Sprinkle with cheese; cook uncovered until melted.

This recipe yields 5 servings.

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