Recipe for Turkey and Green Bean Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt (6 oz.) STOVE TOP Stuffing
Mix for Turkey or Chicken
1/2 cup Hot water
1/4 cup (1/2 stick) butter or
Margarine, cut into pieces
3 cup Cubed cooked turkey
1 pkt (10 oz.) frozen French cut
Green beans, thawed
1 can (11 oz.) condensed Cheddar
Cheese soup
Instructions:
Instructions: MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.

Makes 6 servings.

Beef & Livestock Board, also Albertsons

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