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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cook beans according to package directions, drain. Melt butter & flour & blend in salt, pepper & mustard. Add milk & cook until smooth & thick.
Remove from heat. Fold in mayonnaise, lemon peel & juice. Stir in turkey. Spread beans on bottom of shallow baking dish. Pour in turkey mixture. Top with cheese. Bake 30-40 minutes at 350. Serves 6. Email this Recipe:
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