Recipe for Turkey and Macaroni Twists 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup rotini, cooked and drained
1/2 cup turkey light meat, skinless, cooked and cubed
1/2 cup frozen mixed vegetables, thawed
1 cup skim milk, at room temperature
3/4 oz low-fat cream of mushroom soup
1/2 cup fat-free cheddar cheese, grated
1/4 tsp garlic powder
1/4 tsp black pepper
Instructions:
Instructions: Preheat oven to 350F. In a 8 x 12" baking pan, combine hot rotini and turkey.

Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture.

Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted.

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