Recipe for Turkey and Mushroom Stroganoff 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Sunflower oil
1 x 500 gram pac turkey breast pieces, cut into thin strips
25 gm Butter, (1oz)
1 lrg Onion, sliced
2 x Cloves garlic, finely chopped
175 gm Wild mushrooms, wiped and sliced (6oz)
2 tbl Brandy
2 tsp Wholegrain mustard
1 x 142 millilit double cream
2 tbl Coriander, chopped
Instructions:
Instructions: Heat the oil in a wok or large frying pan.

Stir-fry the turkey strips for approximately 2-3 minutes then remove from the pan and keep warm.

Melt the butter in the pan and cook the onion gently until softened, then add the garlic and mushrooms.

Return the turkey and its juices to the pan with the brandy, mustard and 1 tablespoon of the chopped coriander.

Stir in the cream and bring to a simmer for 2 minutes,then season to taste.

Before serving sprinkle with the remaining tablespoon of chopped coriander.

Notes This dish can be served with boiled rice and a green salad.

NOTES : Turkey in a creamy sauce with a hint of mustard.

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