Recipe for Turkey and Pasta with Cilantro Pesto 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb turkey tenders cut into strips
3 x garlic cloves minced
1/2 tsp ground cumin
1/4 tsp freshly-ground black pepper
1/4 tsp ground red pepper
2 tbl olive oil
1/2 cup chopped seeded tomatoes
1/2 cup chopped fresh cilantro
1/4 cup grated Parmesan cheese - (1 oz)
2 tbl orange juice
Instructions:
Instructions: Combine turkey, garlic, cumin, black pepper and red pepper in medium bowl; toss to coat.

Heat oil in large skillet over medium-high heat. Add turkey mixture; cook 4 to 6 minutes or until turkey is no longer pink in center.

Add tomatoes; cook 2 minutes. Stir in cilantro, cheese and orange juice; cook 1 minute. Toss turkey mixture and linguine in bowl. Serve immediately.

This recipe yields 6 servings.

Comments: A member of the parsley family, cilantro (also known as coriander leaves) is the worlds most widely used herb. Its vibrant flavor infuses a Southwest sensation to this pasta and turkey combination. Turkey breast cut into strips may be substituted for turkey tenders.

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