Instructions: Combine first 7 ingredients. Spoon into a lightly greased 8-inch square baking dish; set aside.

Prepare cornbread twists according to package directions, but do not bake. Place over turkey mixture. Cover and loosely with aluminum foil.

Bake at 375 degrees for 30 minutes. Uncover and bake 10 additional minutes or until cornbread is golden.

This recipe yields 4 to 6 servings.

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