Recipe for Turkey and Rice Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 can	cream of mushroom soup
3 cup	water
3 cup	converted long-grain white rice (uncooked)
1 cup	thinly-sliced celery
1 cup	cubed cooked turkey - (to 2 cups)
2 cup	frozen mixed vegetables
	(peas and carrots, oriental mix, etc.)
1 tsp	poultry seasoning
1 tbl	dried minced onion

Instructions:

Instructions: Pour soup and water into crock pot and stir to combine. Add remaining ingredients and mix well. Cover and cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH. Add soy sauce if desired.

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