Recipe for Turkey and Rice Quiche 
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Yield:
8
Ingredients:
Amount Ingredient
3 cup Cooked rice cooled to room temp
1/2 cup Chopped cooked turkey
1 med Tomato seeded, finely diced
1/4 cup Sliced green onions
1/4 cup Finely diced green pepper
1 tbl Chopped fresh basil
(or 1 teaspoon dried basil)
1/2 tsp Seasoned salt
1/8 tsp Ground red pepper to 1/4 teaspoon
1/2 cup Skim milk
3 x Eggs beaten
Vegetable spray
1/2 cup Shredded Cheddar cheese (2 ounces)
Instructions:
Instructions: Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in a 13- by 9- by 2-inch pan coated with cooking spray. Top with cheese. Bake at 375 degrees for 20 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.

This recipe serves 8.

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