Instructions: In medium bowl, mix first four ingredients. With a sharp knife, cut one side of turkey breast into one inch chunks; use remaining turkey in other recipes. Add turkey chunks to bowl and toss lightly. Refrigerate 30 minutes. Cut each sausage crosswise in half.

On six 14-inch metal skewers, alterately thread turkey, sausages, pineapple and green onion. Cook over medium coals for 15 to 20 minutes until turkey is tender, basting frequently with marinade and turning once.

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