Instructions: Divide stuffing and gravy evenly among 4 individual (about 1-cup) microwave-safe dishes. Pat mixture to make level. Layer in each dish 1/4 of the spinach and 1/4 of the turkey, then sprinkle equally with cheese. If assembled ahead, cover and chill up until next day.

Place 1 or more uncovered dishes in a microwave oven. Heat at full power (100 percent) until cheese melts and mixture is hot in center, about 1 1/2 minutes, rotate each dish 180 degrees and check center temperature. Continue to heat until food reaches the internal temperature you want. Remove dishes from microwave oven; dust cheese lightly with paprika. Add salt and pepper to taste.

Comments: With a little fresh spinach and grated cheese, you can turn bits of left-over turkey, any kind of stuffing, and gravy into this microwave casserole. The microwave is also an ideal tool for warming left-over vegetables-briefly heated, they will taste almost fresh-cooked.

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