Instructions: Sear the meat in some olive oil over high heat, remove and set aside.

Sear the squash in a similar manner.

Fry off the shallots and three of the rocotos over medium heat.

Add the leeks, and cook a few minutes.

Deglaze with a glass of white wine, and add the stock, spices, and herbs.

Simmer 1/2 hour or so, and add the meat, squash, and remaining rocoto.

Simmer over very low heat another 10 minutes or so.

Serve with rice and/or bread.

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