Instructions: Place liquid Butter Buds and 3 Tbs. flour in a saucepan and stir over medium
heat 1 minute. Do not brown. Add chicken broth and milk. Using a wire whisk, stir mixture until it comes to a boil. Add salt, garlic powder, pepper, and mushrooms; continue to cook 1 minute more. Set aside. In a small bowl, combine spaghetti sauce, sugar additional flour, chile powder, paprika, and cayenne pepper. Add this mixture to mushroom sauce and stir well with wire whisk.

Cook onion and ground turkey in microwave about 4-5 minutes in a bowl covered with waxed paper (I used stovetop method). Drain well. Add turkey and onion to sauce mixture. Spray 9 x 13 inch casserole dish with a non-fat
cooking spray. Line the casserole dish with the tortilla pieces. Layer half of the turkey mixture on top. Sprinkle half of the cheese on top of that. Repeat ending with grated cheese on top. Bake at 350 for 35-40 minutes.

Yields: Serves 12

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