Recipe for Turkey and Vegetable Saute

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
8 oz	sliced turkey breast tenderloin
1 can	tomatoes drained, chopped (14 1/2- to 15-ounce)
1 sm	onion thinly sliced
1 x	bell pepper thinly sliced
4 x	mushrooms thinly sliced
1/2 cup	dry white wine
1/2 cup	canned chicken broth
2 x	garlic cloves minced

Instructions:

Instructions: Heat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and saute until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm. Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve.

Serves 2.

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