Instructions: In a large nonstick skillet, over medium-low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mixture among taco shells. Top each taco with some lettuce, tomatoes and chopped scallions.

Serve immediately.

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