Recipe for Turkey and Wild Rice Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (6 ounce) wild and white rice mix, uncooked
1/2 cup Water
1 can (4 ounce) sliced mushrooms, drained
1 can (14 ounce) whole artichoke hearts, drained/quartered
1 jar (2 ounce) chopped pimiento, drained
2 cup Cooked turkey, in 1/2" cubes
Instructions:
Instructions: In 2 quart casserole dish, combine rice with seasoning packet, water, mushrooms, artichokes, pimiento and turkey.

Cover and bake in 350 F. oven for 1 hour and 15 minutes or until liquid is absorbed.

Top casserole with cheese and bake, uncovered, 5-10 minutes or until cheese is melted and golden brown.

Serves 6.

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