Instructions: Spray a large saucepan or small Dutch oven with the nonstick cooking spray. Add the onion, green pepper, red pepper and garlic and cook over medium heat until tender, about 5 minutes. Add the turkey, water, chicken broth, wild rice, green chile pepper, chili powder and cumin. Bring to a boil and reduce the heat. Cover and simmer 30-45 minutes or until the wild rice is tender. Stir in the corn and beans and heat through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.