Recipe for Turkey and Wild Rice Salad 
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Yield:
6
Ingredients:
Amount Ingredient
SALAD ----------------
3 cup diced cooked turkey
(preferably white meat)
2 cup leftover cooked wild rice
1/2 cup rehydrated cranberries drained
(to rehydrate dried cranberries, pour
boiling water over 1/2 cup cranberries, let sit for 10 minutes, and drain)
1/4 cup diced red onion
1/4 cup diced yellow pepper
----------------- DRESSING ----------------
1/2 cup raspberry vinegar
2 tbl olive oil
2 tbl minced fresh parsley
1 tbl minced scallions
Instructions:
Instructions: Combine all salad ingredients. In a blender, combine all dressing ingredients. Pour the dressing over the salad and toss well. Serve at room temperature.

This recipe yields 6 servings.

Serving size: 1 cup.

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