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Yield:
6
Ingredients:
Instructions:
Instructions: In a large stockpot, bring the broth to a simmer.
Heat the oil in a small skillet over medium-high heat. Add the onions and carrots and saute for 10 minutes. Add the turmeric and red pepper, and saute for 2 minutes. Add the sauteed mixture to the broth. Simmer for 10 minutes. Add remaining ingredients and simmer for 10 minutes more. This recipe yields 6 servings. Serving size: 1 cup. Email this Recipe:
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