Instructions: I assume that a Southwest Indian cook would prepare a meal in this manner. It is a new way to understand turkey, and it is about time we understood the "old bird."

In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add the sauce and simmer, covered, until the meat is tender, about 1 hour.

Serve this along with Baked Pumpkin and Onions (see recipe) and you will have a very nice Santa Fe meal.

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