Instructions: Preheat the oven to 350 F.

In a large saucepan, combine sauce, tomatoes, onion, and peppers. Bring to a boil, then simmer until the onions are soft.

Add cooked chicken or turkey.

In a 2 quart covered baking dish, make 8 layers where each layer consists of a tortilla that is then covered with the chicken/turkey sauce mixture and some shredded cheese. When finished, pour the remaining sauce mixture over the top, and sprinkle with any remaining cheese.

Cover and bake for 15 minutes. Cut into wedges or spoon out like a deep-dish pie.

This dish tastes EXTREMELY rich and decadant after months on a VLF diet, and it is, as you can see, very easy and quick! I used boneless skinless Louis Rich turkey breast that I bought pre-cooked.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.