Instructions: Heat the oil in a large frying pan.

Stir-fry the turkey breasts for 1-2 minutes on each side.

Add the jar of mushroom sauce and continue to cook for approximately 8 minutes. This dish can also be cooked in the oven at 180 C, 350 F, Gas Mark 4 for approximately 20-25 minutes.

NOTES : An easy to prepare turkey dish using a jar of JS Creamy Mushroom Sauce.

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