Recipe for Turkey in Red Wine and Herb Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 tbl Sunflower oil
1 x 500 gram pac diced turkey thigh
1 x 500 g jar JS Red Wine and Herb Saucery
1/2 x Red pepper, deseeded and cut into strips
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Heat the oil in a saucepan and stir-fry the turkey until it is sealed on all sides.

Transfer to an ovenproof dish and pour over the jar of sauce.

Bake in the oven for 1 hour. 15 minutes before the end of cooking add the pepper strips.

Notes Rice or noodles can be served with this dish.

NOTES : Tender pieces of diced turkey thigh in a rich sauce.

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