Instructions: Preheat oven to 375 degrees.

Spray a deep-dish 10 inch pie pan with butter-flavored spray.

In a large bowl, combine baking mix, dry milk powder, eggs, parsley flakes, poultry seasoning, and water.

Mix well using a wire whisk.

Stir in turkey, celery, and onion.

Pour mixture into prepared pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Place pie plate on a wire rack and let set 5 minutes.

Cut into 6 servings.

This freezes very well. I would cut into slices and individually wrap in foil. Put all wrapped slices in a freezer ziplock bag. Thaw in refrigerator (or just heat from the frozen state) . I would try a 325F oven for 10-15 minutes. Reheat them right in the foil. JaneStarr

I made this last night using turkey leftover from cooking a whole breast in the crockpot on Sunday (1 hr. on low, 6 or more hrs on high - seasoned with a cup of chicken broth poured over). I dont care for the flavor of raw onions, so I took some frozen chopped ones from my freezer and sauteed them (with a bit of sliced shallots) in a pan with cooking spray. I used Old Bay for the poultry seasoning. This was very tasty.

Comes out to 4 pts if cut into 4 servings (using Egg Sub.), but 1/6 of recipe is quite filling.

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