Instructions: In a heavy skillet brown the turkey (or beef) in oil, breaking up meat with spoon, about 5 minutes or til lightly browned. Add remaining ingredients, except the dumplings. Bring to a boil; reduce heat, cover and, stirring occasionally, simmer for 15 minutes. Meanwhile, mix all the ingredients for dumplings in large bowl. Drop by tablespoonfuls into the meat mixture.

Cover and simmer for 10 minutes or until the dumplings are firm.

Makes
about 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.