Instructions: 1. Coat turkey in flour. Mix eggs, water, parmesaen cheese, parsley and salt.

Dip turkey in egg mixture and then into bread crumbs. Coat well.

2. Heat butter and oil in large skillet. Cook turkey in batches over medium heat until golden brown, flip and continue cooking till other side is golden as well. Remove turkey to large baking dish. Try not to overlap as much as possible, make one layer.

3. Heat oven to 425 degrees. Pour cheese sauce over chicken. Top each piece with shredded Mozzarella cheese. Bake uncovered, until cheese melts and chicken is tender, about 8 minutes.

Cheese Sauce
1 cup whipping cream
1/4 cup water
1/4 cup butter
1/2 cup parmesan cheese
1/4 cup minced parsley

Heat cream, water and butter in a 1-quart saucepan until butter melts. Add cheese, stir constantly over medium heat for about 5 minutes. Dont let boil.

Stir in parsley.

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