Recipe for Turkey (or Chicken) Hot Dish 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Cooked, cut up turkey or chicken
1 tbl Butter
1 sm Onion, chopped
1/2 cup Dices celery
1/4 cup Chopped green pepper
1/3 cup Minute rice
1 cup Frozen peas
2 can Cream of mushroom soup
Instructions:
Instructions: Here is some thing that is on the theme I think. It can use either left-over turkey or chicken. Easy, good, and not costly. This comes from a recipe book called: Pepin United Methodist "Potluck". It is from my home town in Pepin, Wisconsin. Nadia in Texas

Combine all ingredients and bake. When it starts to cook, stir gently once or twice. Use a 3-quart casserole or 9x13-inch pan and bake at 350 degrees for 1 to 1 1/2 hours.

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