Recipe for Turkey or Chicken and Broccoli Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
20 oz Bag cut broccoli (not the chopped kind), cooked til
Crisp-tender and drained well
2 cup Turkey or chicken, cooked & cut up
1 can Cream of mushroom soup
1 can Cheddar cheese soup
1/4 tsp Curry powder
1/4 tsp Poultry seasoning
Grinds black pepper
Instructions:
Instructions: The echo by: Debra Heng

your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally

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