Instructions: Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey. Combine lemon, water and almond in skillet; heat briefly. Pour over turkey.

Makes 4 servings.

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